Chicken Pie


For the Chicken Pie dough
1kg (2.2 lbs) undeniable flour (All Purpose Flour)
300g (zero.7 lbs) margarine
2 teaspoons baking powder
½ teaspoon salt
1 glass of complete milk or water

For the Chicken Pie filling

2 teaspoons Nigerian curry powder
1 teaspoon plain flour
Some water
Salt (to taste)
Chicken Pie: Ornamental Ingredient
1 egg

350g (1.1 lbs) minced fowl
2 small Irish potatoes (spuds)
1 small piece of carrot
1 white onion
1 cooking spoon vegetable oil
2 Knorr cubes
1 teaspoon thyme

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