Achicha Ede is a delicacy which has coco yam as the main ingredient. It is a common food eaten by the igbo people. its a coco yam pottage prepared with dried coco yam flakes and is often served with African salad.
If you have been to enugu state in southeast Nigeria and haven’t tasted achicha ede then i dont know how you must survived without this delicacy.
Ingredients
Cocoyam flakes
Nigerian pumpkin leaves (ugu) or Spinach
Scent leaves
Palm oil
Ugba
Red onions
Habanero peppers
Salt
